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Place Category: RestaurantsPlace Tags: Ethiopian cuisine

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  • Ethiopian cuisine consists of vegetable and spicy meat dishes served on top of injera, a large flat bread made out of fermented teff flour. Utensils are rarely used with Ethiopian cuisine. The food is eaten exclusively with the right hand, using pieces of injera to pick up bites of entrees and side dishes.

    We named our restaurant Gojo so that you can feel at home. Gojo is Amharic (Ethiopian Language) term for a hut. Gojo is usually used to provide shelter in the ruler side of Ethiopia. These homes are made out of straw, mud and water. Gojos keep out the cold and can shield families from nocturnal animals.


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